Recipes

Got a recipe to share?

Think your recipe's got what it takes? Send it to us, if we like it we'll feature it on the site for the world to enjoy

You will need...

Ingredients serves 4-6

  • 800g potatoes (peeled)

  • 75 ml of olive oil

  • 200g onions(peeled)

  • 4 medium-sized eggs

Method

  1. Cut the onions and potatoes with the dark green cone. Season with black pepper.
  2. Heat oil in the frying pan and add the potato and onion mixture.
  3. Cover and cook both sides over medium heat for 15 minutes.
  4. Leave to cool in a bowl for 5 minutes. Beat 4 eggs lightly.
  5. Pour into the bowl and mix well with the potatoes and onions.
  6. Cook the mixture again in the frying pan with a lid.
  7. Cook the tortilla on one side over low heat for 5 minutes and then
  8. turn it over and cook for another 2 minutes.
  9. Serve in a dish and enjoy the omelette hot, with cooked vegetables or salad.
PER 100g
PER PORTION
  • Kcal
  • 272
  • -
  • sugars
  • 2.6
  • -
  • fat
  • 16.3
  • -
  • sat fat
  • 2.9
  • -
  • salt
  • 0.3
  • -
% = adult GDA (Guideline Daily Amounts)